Hotpot Singapore is one of the most popular ways to enjoy a hearty meal with loved ones. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

The legendary sauce bar is a must-visit at any hotpot restaurant. Singaporeans take pride in making their own special mixes with more info ingredients like coriander, chopped garlic, chilli oil and spring onions.

Sharing stories while waiting for food to bubble away is all part of the fun. Late-night hotpot is especially popular with those craving something warm after hours.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.